Singapore noodles with prawns or chicken,

kongpong chicken with egg noodles, crispy fried

vegetable spring rolls, baby pak choy with garlic

Thai chicken with cashew nuts and broccoli with

ginger and oyster sauce are but a few of the fresh

dishes the noodle house prepares every day.


Hot and sour soup with chicken and prawns,

shanghai beef noodles, a serving of stir-fried

mixed vegetables finished with sumatra chocolate

and coconut pot are some of our favourite

suggestions from the noodle house.